Toasted Coconut Snowballs
When chocolate meets coconut, we all go cocoa-nuts!
Snowballs, y’all!🤠 Vanilla ice cream rolled in toasty coconut 🥥 with chocolate 🍫, whipped cream 🥄 & strawberries 🍓. Ba-bam! So freaking GOOD.
“One, two, three, four, five...
Simple ingredients,
And your tastebuds are alive!
Roll it,
Shape it,
Vegan vanilla ice cream…
Just like a snowball,
A winter wonderland dream!
Roast it?
No, toast it!
Coconut shreds divine...
Layer it with toppings,
At last, this shall be mine.”
Ingredients:
Vegan vanilla ice cream
Unsweetened coconut flakes
Vegan chocolate
Vegan whipped cream
Sliced strawberries
Directions:
Toast coconut on parchment paper at 325 for 3 min, remove from the oven, and then stir, repeat this process two more times (9 mins total in the oven).
Roll ice cream into baseballs ⚾️ & roll in toasted coconut.
Lay on another sheet with parchment paper. Freeze.
Melt chocolate. Drizzle onto snowball with whipped cream & sliced strawberries.
Enjoy!
I love ya, Alex 🤰🏼🌱❤️