Yammiest Sweet Potato Mashmallowrole
Taters gonna tate, the sweet ones can’t relate.
Yammiest Sweet Potato Mashmallowrole is here!🕺 VG, GF, simple ingredients, & too dang tasty! Join me in the kitchen to make this dish & happy cooking!😎
“Not a drop of gelatin,
And did I say dairy-free?
Kind & compassionate,
Is always the way to be.”
Ingredients:
2 lbs. diced sweet potatoes
1/2 cup melted vegan butter
3 tablespoons orange juice
1 teaspoon cinnamon
Pinch of nutmeg
Pinch of ground cloves
Pinch of celtic salt or sea salt
1 10-ounce bag vegan marshmallows (I use Dandies Vegan Marshmallows.)
Directions:
Preheat oven to 350.
Boil diced sweet potatoes on stovetop for 15-20 minutes.
Whisk melted butter, sugar, orange juice, cinnamon, nutmeg, ground cloves, & salt.
Strain potatoes & mash using a mixer or high-speed blender while adding sweetened butter.
Using a 9x13 baking dish, spread mashed potatoes evenly & add marshmallows on top.
Bake 35 minutes until marshmallows are golden brown.
Serenade the dish with love & then indulge.
Enjoy & much love, Alex 🤰🏼🌱❤️